Assistant Kitchen Manager/ Sous Chef, Jolly Postie

Contract: Permanent Salary: Up to £10 an hour (depending on experience) Contract Hours: Full-Time Live In/Out: Live In or Live Out

Assistant Kitchen Manager / Sous Chef
Are you looking for a career within an exciting concept that is fast paced and looking for Kitchen Managers of the future?
We are currently recruiting for a motivated and driven Assistant Kitchen Manager/ Sous Chef to join our team.

The Jolly Postie is part of McMullen’s expanding Chicken & Grill concept offering freshly rotisserie roasted chickens, grilled meats, pizzas and classic pub food in amazing surroundings. However, nothing is more important than the people that run the pubs!

Why Chicken and Grill as a Assistant Kitchen Manager/ Sous Chef?
Chicken and Grill pubs is part of the McMullen family, who make decisions for the long term.  We believe in looking after our teams, and creating a positive working atmosphere.  On top of a competitive salary we can offer:-

  • Good accommodation
  • 50% discounted meals when working
  • 25% discount on food and 15% discount on drinks for you and your friends on your day off
  • Comprehensive training programme to progress you to Kitchen Manager
  • Lots of reward and recognitions opportunities including our now famous kitchen go-karting day
  • We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can ‘earn while you learn’.

Key Responsibilities for the Role

  • Delivering the food concept to Company standard and exceeding guest expectations
  • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
  • Supporting the Kitchen Manager in the smooth running of the kitchen and deputising in their absence
  • Training and developing the kitchen team so that they can reach their potential
  • All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy

Previous experience of working within a busy kitchen is essential.  You must be keen to develop, willing to take on responsibility and remain calm under pressure.  You will also need to be eligible to work in the UK with a valid UK bank account and NI number.

Are you a Kitchen Manager of the future?  If so please apply today and we will be in touch.