Work with Us

Pubs are about people, plain and simple. The people that choose to use our pubs for social occasions will only keep returning if the people that choose to work in our pubs love what they do, and they do!

We are passionate about people, we really are. Whatever your circumstances we’ll coach and develop you, we’ll listen to you and take care of you, you’ll be part of the family.

A great reason to work with us is the fact Chicken and Grill pubs were recognised and awarded as a finalist for Best Food Offer at the Publican Awards 2016.

All we ask is that you commit to your own personal improvement and development, represent our pub in a professional manner and wear a smile to work!

Which area would you like to work in?

Some of the roles available include accommodation.

Which role best suits your skills and personality?


Full and Part Time Bartender/ Waiter, Jolly Farmers

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Full/ Part Time Line Chef, Jolly Farmers

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Trainee Assistant Manager, Jolly Farmers

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Assistant Manager, Nags Head

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Full Time Chef, Prince George

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Full and Part Time Chef, Royal Oak

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Full and Part Time Bartender/ Waiter, Britannia

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Assistant Manager, Britannia

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Part Time Bartender/ Waiter, Prince George

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Line/ Grill Chef, Millstream

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Full Time Pot Wash, Prince George

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Full Time Chef, Red Lion

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Full and Part Time Chefs, Bulls Head

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Assistant Kitchen Manager/ Sous Chef, Plough

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Part Time Kitchen Assistant, Bulls Head

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Full and Part Time Bartender/ Waiter, Jolly Farmers

Contract: Permanent Salary: Up to £7.50 per hour + tips (depending on age and experience) Contract Hours: Full Time or Part Time Live In/Out: Live Out

Full/ Part Time Line Chef, Jolly Farmers

Contract: Permanent Salary: Up to £9.00 per hour (depending on age and experience) Contract Hours: Full Time or Part Time Live In/Out: Live In or Live Out

Trainee Assistant Manager, Jolly Farmers

Contract: Permanent Salary: Up to £8.10 per hour (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live In or Live Out

Assistant Manager, Nags Head

Contract: Permanent Salary: Up to £22,000 per year (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live In or Live Out

Full Time Chef, Prince George

Contract: Permanent Salary: Up to £9.00 per hour (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live Out

Full and Part Time Chef, Royal Oak

Contract: Permanent Salary: Up to £8.00 per hour (depending on age and experience) Contract Hours: Full Time or Part Time Live In/Out: Live Out

Full and Part Time Bartender/ Waiter, Britannia

Contract: Permanent Salary: Up to £7.50 per hour (depending on age and experience) Contract Hours: Full Time or Part Time Live In/Out: Live Out

Assistant Manager, Britannia

Contract: Permanent Salary: Up to £8.10 per hour (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live Out

Part Time Bartender/ Waiter, Prince George

Contract: Permanent Salary: Up to £7.50 per hour (depending on age and experience) Contract Hours: Part-Time Live In/Out: Live Out

Line/ Grill Chef, Millstream

Contract: Permanent Salary: Up to £9.00 per hour (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live Out

Full Time Pot Wash, Prince George

Contract: Permanent Salary: Up to £7.50 per hour (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live Out

Full Time Chef, Red Lion

Contract: Permanent Salary: Up to £8.50 per hour (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live In or Live Out

Full and Part Time Chefs, Bulls Head

Contract: Permanent Salary: Up to £8.50 per hour (depending on age and experience) Contract Hours: Full Time or Part Time Live In/Out: Live Out

Assistant Kitchen Manager/ Sous Chef, Plough

Contract: Salary: Up to £22,000 per year (depending on age and experience) Contract Hours: Full-Time Live In/Out: Live In or Live Out

Part Time Kitchen Assistant, Bulls Head

Contract: Permanent Salary: Up to £7.50 per hour (depending on age and experience) Contract Hours: Part-Time Live In/Out: Live Out